Food Menu

Our Menu

Bocados (Bites)

Queso Manchego con Miel (V)(7)

€9

Manchego cheese with honey.

Almendras (VG)(8)

€5.5

Whole almonds slow-roasted in our house seasoning and then lightly salted.

Gildas (VG)(12)

€3.5 each

Piparras, cornichons, sun-dried tomatoes, Gordal olives and caper berries, with herb oil and balsamic vinegar.

Olives (VG)

€6

Marinated in olive oil and vinegar, with garlic, thyme and oregano.

Pebre (V)(1,12)

€7

Traditional Chilean salsa made with chopped fresh tomatoes, diced onion, green peppers, white vinegar, sunflower oil and parsley. Served with sourdough bread and butter on the side. Ask for olive oil to make it vegan. Gluten-free option available.

Sopaipillas (V)(1,7)

€8

Traditional Chilean crispy, airy deep-fried pastries made with flour, squash, baking powder, butter and salt. Served with Chilean pebre (11), wholegrain mustard and honey (10,11), and avocado purée.

Más Pan (VG)(1,12)

€4

Rustic sourdough bread with olive oil and balsamic vinegar.

Tapas, Pescados y Mariscos (Seafood)

Peruvian Ceviche (4,9)

€15

Fresh haddock cured in lime juice with red onion, coriander, chilli and leche de tigre. Served the Peruvian way with sweet potato and corn; fresh, citrusy and full of coastal Peruvian flavour.

Tacos de Pescado (4,12)

€11

Deep-fried haddock, pico de gallo and jalapeño sauce. A simple, fresh classic from Baja California.

Gambas al Ajillo (1,2,7,12)

€14

Pan-fried Ecuadorian-style prawns with onions, green peppers and white wine in a creamy, buttery garlic sauce. Served with grilled Firehouse malt sourdough.

Ensalada de Pulpo a la Parrilla (3,12,14)

€14

Tender grilled octopus salad with tomatoes, lettuce, cucumber, avocado, red onions and smoked paprika mayonnaise.

Tapas, Carnes (Meats)

Flat Iron Steak (9,12,14)

€24

6 oz tender Irish flat iron steak, served with a rich Peruvian lomo saltado jus and our house guasacaca sauce: a vibrant avocado and chimichurri-style dressing from the Caribbean coast of Venezuela. A blend of bold Latin flavours and premium Irish beef, made to share.

Cerdo con Mole (1,7,8)

€16

Crispy deep-fried pork belly with baby corn on a bed of red mole and sour cream. Mole is a Mexican sauce with more than 1,000 years of history.

Arepitas Fritas (3,7,10,12)

€15

Three fried filled arepas: one with pulled beef, one with pulled chicken and avocado, and one with cheddar and mozzarella.

Pinchos de Pollo a la Parrilla (12)

€14

Grilled chicken skewers dressed with chimichurri sauce, with butter-fried sweetcorn on the side.

Chorizo al Vino Tinto (1,12)

€14

Our take on traditional chorizo in wine: juicy Spanish chorizo slowly braised in rich red wine with herbs and spices, served with crusty bread to soak up the sauce. Gluten-free option available.

Empanadas de Pino (1,3,7)

€13

Table 45 homemade empanadas filled with seasoned minced beef, black olive and boiled egg. Served with Chilean pebre on the side.

Croquetas de Jamón (1,7)

€13

Serrano ham and béchamel sauce with spring onions, topped with Manchego cheese. A Spanish classic.

Tortilla con Sobrasada (3,12)

€12

Traditional Spanish omelette with a Table 45 twist, topped with paprika aioli and sobrasada for deeper flavours. A traditional recipe from our family.

Tapas, Vegetales (Vegetarian and Vegan)

Ensalada de Higos (V)(10)

€13

Fig salad with cherry tomatoes, red onions, crispy corn, honey mustard dressing and Manchego shavings.

Empanadas Vegetariana (V)(1,3,7)

€12

Table 45 homemade empanadas. See specials for the current filling.

Porotos con Hongos y Alcachofas (VG)(6,8)

€14

Butter beans and haricot blanc beans with diced squash, grilled artichokes, king oyster mushrooms and cracked smoked almonds.

Croquetas de Espinaca (1,7)

€11

Deep-fried breaded spinach, onion and garlic mixed with béchamel sauce and cheddar cheese.

Pimientos de Padrón y Brócoli (VG)(10,11)

€13

Grilled Padrón peppers and broccoli on a bed of lemongrass hummus and pickled mustard seeds.

Patatas Bravas (V)

€9

Crispy cubed potatoes topped with Table 45 homemade bravas sauce and citrus aioli. The sauce (3,9,10) is traditional bravas with a Mexican twist of chile de árbol, guajillo, ancho and jalapeño. Ask for no aioli to make it vegan.

Tortilla de Patatas (V)(3)

€9

Our tortilla is made with fresh free-range eggs, sliced potato and lightly sautéed shallots, just as our granny used to make it in Chile.

Postres (Desserts)

All our desserts are 100% fully handmade in our own premisses with prime Irish ingredients and traditional recipes from our families in South America and Spain.

Mini Torta Amor (1,3,7)

€9

Layers of thin pastry filled with dulce de leche, custard cream and mixed berry compote, topped with Chantilly cream.

Homemade Burnt Basque Cheesecake (3,7)

€8

Smooth, crustless and proudly gluten-free Basque-style cheesecake with a caramelised finish.

Passion Fruit Mousse (1,6,7)

€10

Passion fruit mousse, toasted coconut crumble and fresh mint.

Tonka Bean Cream (1,6,7)

€10

Silky tonka bean namelaka, bitter cocoa sablée shards and fresh berries.

Sherry / Port 50ml Gl

Barbadillo Eva Cream Sherry

€8.5

Jerez, Spain.

Dow’s LBV Ruby Port

€8

Porto, 2018
 

Dow’s LBV White Port

€8

Porto
 

Digestifs

Bailey’s Original Irish Cream

€6.5

Amaretto

€6.5

Hennessy V.S.Cognac

€7

Limoncello

€6

Sambuca

€6

Jagermeister

€6.5

Allergens: 1.Gluten (Wheat) 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy Beans 7. Dairy 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphites 13. Lupin 14. Molluscs
Items served with sourdough bread can be made gluten-free, just ask your server.
* 12.5% discretionary service charge is added to all groups of 6 or more. We do not split bills for groups of 6 or more.

Your Table’s Ready

Whether it’s a quick bite or a special night, we’d love to have you. Book now and make yourself at home.

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